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Heart disease is the leading cause of death in India, often striking ten years earlier than in western countries. Our cardiac nutrition plan combines DASH and Mediterranean principles, adapted for Indian kitchens. Expect lower LDL cholesterol, healthier blood pressure and reduced inflammation within 8 to 12 weeks.

Who This is For

  • High blood pressure (hypertension)
  • High LDL cholesterol or low HDL
  • Family history of heart disease
  • Post heart attack or angioplasty recovery
  • Metabolic syndrome with belly fat
Hypertension & Heart Health Diet
Our Approach

How We Help You

DASH-Indian Plan

Low sodium, high potassium meals built from Indian ingredients - not bland imported food.

Soluble Fibre Boost

Oats, psyllium, beans, apples and flaxseeds to actively pull cholesterol down.

Mediterranean Fats

Olive oil, mustard oil, almonds, walnuts and fatty fish to raise HDL.

Anti-Inflammatory

Turmeric, ginger, garlic and green tea daily for vascular health.

BP Tracking

Daily home BP logs reviewed by your dietitian and adjusted weekly.

Medication-Aware

We co-ordinate potassium and salt with diuretics, ACE inhibitors and statins.

Food Guide

What to Eat and What to Limit

Eat Plenty Of

  • Oats, barley and whole grains
  • Fatty fish: salmon, sardines, mackerel, indian rohu
  • Olive oil and cold-pressed mustard oil
  • Almonds, walnuts and flaxseeds
  • Garlic, turmeric, ginger, cumin, fenugreek
  • Leafy greens, bananas, citrus and berries

Limit or Avoid

  • Pickles, papad and salty namkeen
  • Vanaspati, refined oils and trans fats
  • Red meat in excess and processed meats
  • Full-fat dairy in large amounts
  • Sugary drinks and packaged sweets
  • Fried street food and bakery items
15-20
mmHg systolic BP drop
30-50
mg/dL LDL reduction
90%
Improved lipid panel
85%
Reduced medication need
FAQs

Questions Our Clients Ask

Yes. A consistent DASH-style diet typically lowers systolic BP by 8 to 14 mmHg in 8 to 12 weeks - comparable to a single medication.

We target 1,500 to 2,300 mg of sodium per day. That is about 3/4 to 1 teaspoon of total salt - including hidden salt in pickles, namkeen and bread.

No. Small portions of ghee in cooking are fine. We replace excess saturated fats with healthier unsaturated oils.

Ready to start a plan that actually fits your life?

Speak to a registered dietitian in your time zone, in your language.

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